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Find out all our tips for a better experience with Time-shaker.
Dehydrated fruit, the secret to sublimating your cocktails
Do you serve cocktails in your bar, restaurant, campsite or hotel? Would you like to make them even more Instagrammable and please your customers? I've got THE solution that will let you take your creations to the next level for next to nothing: dehydrated fruit.
The Apogee of the Altitude Cocktail: Time-Shaker Revolutionizes Après-Ski
Snow-covered peaks are no longer just a playground for skiers, but also a new horizon for cocktail lovers. With the help of innovative solutions like those offered by Time-Shaker, mountain establishments are transforming après-ski into an exceptional gastronomic experience. The New Wave of
Time Shaker at Sett
The Salon Sett has just closed its doors. Merci merci merci de nous avoir fait vibrer durant ses 3 jours. A quick summary of our 72 hours: . 1873 cocktails. 110 kilos of ice cubes. 15 hours of sleep over the 3 days, but we love it for nothing to hide from you...
Top 7 summer cocktails
Do you know the best-selling cocktail in France this summer? Many will name the mojito, that iconic cocktail known to all. Well, the answer is quite different! Here are the Top 7 cocktails / mocktails: . Bora Bora
What will be the cocktails of the summer?
Fashion is an eternal restart. And for good reason: the combinations of flavors, fragrances and textures are infinite. Yet there are many fashions and trends in spirits. You won't have missed it, gin
Cocktails are not in crisis
Since the health crisis, the French have been drinking less alcohol. But one product stands out from the crowd: the cocktail. A veritable star of bars and restaurants, in just a few years it has become a veritable subject of creativity and, above all, profitability. "Bonjour, un demi s'il vous plaît!". Here's