For a variety of clients
Campgrounds
Offer your seasonal workers a comfortable work environment to ensure quality of service and cocktails.
Your customers are becoming increasingly demanding. They expect the bar to serve drinks quickly while following the right recipe.
Each year, your peak season truly spans 4 months, and every year, recruitment takes place to find your future seasonal workers.
Several options come to you:
- Not offering cocktails
- Using pre-made cocktails
- Making your own cocktails with the existing waiting time and know-how
- Automating your perfectly measured cocktails made in less than 15 seconds.
- Offer your seasonal workers a comfortable work environment to ensure quality of service and cocktails.
In just 2 touches, select and start the cocktail requested by your customer.
In less than 15 seconds, the cocktail is ready.
- Customer satisfaction
- No more waiting at the bar
- A wide range of cocktails
- Control over your beverage output
- Fully controlled costs
- The end of overdoses
- Ease of use
- An increase in your average sale value
- No more dependence on staff
- A consistently clean bar
Discover interviews with our partners
Liste de lecture
Bowling, casinos, karting, game spaces
Your customers come to you to have a good time. They are here to spend an enjoyable moment.
Your establishments welcome many customers, and you owe them to offer the best possible experience:
Quality service, quality cocktails.
The quicker the service, the more you can offer a second drink to your clientele.
Cost control is essential when hosting so many customers. You cannot afford to let overdosing affect your margin.
In just 2 touches, select and launch the cocktail requested by your customer.
Your customers come to have a good time with you. They’re here for a moment of enjoyment. Your establishments welcome many guests, and it’s your duty to provide the best possible customer experience: Quality service, quality cocktails. The quicker the service, the more likely you can offer a second drink to your clientele.
Cost control is crucial when hosting so many guests. You can’t allow overdosing to impact your margin. In just 2 touches, select and launch your customer’s requested cocktail.
In less than 15 seconds, the cocktail is ready.
- Customer satisfaction
- No more waiting at the bar
- A wide range of cocktails
- Control over your beverage output
- Fully managed costs
- The end of overdosing
- Ease of use
- An increase in your average sale value
- No more staff dependency
- A consistently clean bar
Discover interviews with our partners
Liste de lecture
Restaurants, bars
Three out of four French people wish to have a cocktail during the aperitif. Yet, only a third of beverage outlets offer cocktails. Now is the time to stand out.
The aperitif is a crucial moment for your clients.
The aperitif is also a crucial moment for you as a business owner.
With an average of 80% gross margin on a cocktail, it’s imperative for you to offer a cocktail and mocktail menu. Whether it’s for children, teenagers, or adults, cocktails and mocktails are the favorite drink during the aperitif.
With the cocktail machine, your entire staff will transform into mixologists.
In just 2 touches, you can serve any cocktail from your drink list in less than 15 seconds.
With a very short execution time, your customers will have time to enjoy one or several drinks before their meals arrive.
In less than 15 seconds, the cocktail is ready.
- Customer satisfaction
- No more waiting at the bar
- A wide range of cocktails
- Control over your beverage output
- Fully managed costs
- The end of overdosing
- Ease of use
- An increase in your average sale value
- No more staff dependency
- A consistently clean bar
Discover interviews with our partners
Liste de lecture
Hotels, Lodges, Bed and Breakfasts…
Do you remember hotels with a bartender to serve you a drink, a cocktail in one of the many beautiful lodges?
It’s evident that, as time goes by, it’s becoming harder to find bar service in some hotels.
What a pity, knowing that a client wishes to fully experience their stay.
We support hoteliers in transforming their businesses by proposing a machine that can make cocktails, mocktails, and juices in only 3 steps:
- I select the drink
- I place my glass
- GO, and in less than 15 seconds, magic happens
With the cocktail machine, your entire staff will transform into mixologists.
In just 2 touches, you can serve any cocktail from your drink list in less than 15 seconds.
In less than 15 seconds, the cocktail is ready.
- Customer satisfaction
- No more waiting at the bar
- A wide range of cocktails
- Control over your beverage output
- Fully managed costs
- The end of overdosing
- Ease of use
- An increase in your average sale value
- No more staff dependency
- A consistently clean bar
Discover interviews with our partners
Liste de lecture
Come see the machine!
Discover the cocktail machine
in flesh
Contact us by phone
The team TIME SHAKER is at your disposal if you would like to learn more.