After 36 months of R&D and the filing of 3 patents, the first cocktail machine designed to address the issues of beverage outlets has been born: Quality and preparation time of a cocktail.

Cocktails are consumed by more than three out of four French people and can represent more than 80% of gross margin for beverage outlets.

However, uncertain quality, long waiting times, or the absence of certain recipes often discourage consumers.

Only a third of beverage outlets offer cocktails on their menu.

The others face a lack of expertise, time, or resources.