For a variety of customers
Campsite
Offer your seasonal workers a comfortable working environment to ensure quality service and cocktails.
Your customers are increasingly demanding. They want the bar to serve drinks quickly, while respecting the recipe.
Every year, your season really does last 4 months of the year, and every year recruitment takes place to find your future seasonal workers.
You have several options:
- Do not make cocktails
- Making ready-made cocktails
- Make your own cocktails with the waiting time and existing know-how
- Automate your perfectly dosed cocktails in less than 15 seconds.
With the cocktail machine, give your seasonal workers the comfort they need to ensure quality service.
With just 2 keystrokes, select and launch the cocktail requested by your customer.
In less than 10 seconds, the cocktail is ready.
- Customer satisfaction
- No more waiting at the bar
- A wide range of cocktails
- Control your drinks output
- Fully controlled costs
- The end of overdosing
- Ease of use
- An increase in your average basket
- No more staff dependency
- A bar that's always clean
Read interviews with our partners
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Bowling, casinos, karting, game area
Your customers come to you for a good time. They're here for a moment of pleasure.
Your establishments welcome a lot of customers, and you need to offer the best possible customer experience:
Quality service, quality cocktails.
The faster the service, the more opportunity you have to offer your customers a second drink.
Cost control is essential when you have so many customers. You can't afford to let overdosing affect your margins.
With just 2 keystrokes, select and launch the cocktail requested by your customer.
In less than 10 seconds, the cocktail is ready.
- Customer satisfaction
- No more waiting at the bar
- A wide range of cocktails
- Control your drinks output
- Fully controlled costs
- The end of overdosing
- Ease of use
- An increase in your average basket
- No more staff dependency
- A bar that's always clean
Read interviews with our partners
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Restaurants, bars
The aperitif is a crucial moment for your customers.
The aperitif is an essential moment for you as a business owner.
80% average gross margin on a cocktail. So it's imperative that you offer a cocktail and mocktail menu. Whether it's children, teenagers or adults, cocktails are the drink of choice for aperitifs.
With the cocktail machine, your entire staff will become mixologists.
With just 2 touches, you'll be able to get the cocktail out of your card in less than 15 seconds.
With a fast turnaround time, your customers will have time to enjoy one or more glasses before the food arrives.
In less than 10 seconds, the cocktail is ready.
- Customer satisfaction
- No more waiting at the bar
- A wide range of cocktails
- Control your drinks output
- Fully controlled costs
- The end of overdosing
- Ease of use
- An increase in your average basket
- No more staff dependency
- A bar that's always clean
Read interviews with our partners
Reading list
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Hotels, B&Bs, B&Bs...
We have to admit that the longer we go on, the more complicated it is to find bar service in some hotels.
What a pity, when you know that a customer wants to live the experience to the full.
We help hoteliers transform their businesses by offering them a machine that makes cocktails, mocktails and juices in just 3 steps:
- I select the drink
- I place my glass
- GO and in less than 15 seconds the magic happens
With the cocktail machine, your entire staff will become mixologists.
With just 2 touches, you'll be able to get the cocktail out of your menu in under 15 seconds.
In less than 10 seconds, the cocktail is ready.
- Customer satisfaction
- No more waiting at the bar
- A wide range of cocktails
- Control your drinks output
- Fully controlled costs
- The end of overdosing
- Ease of use
- An increase in your average basket
- No more staff dependency
- A bar that's always clean
Read interviews with our partners
Reading list
0:16
Come see the machine!
Discover the cocktail machine
in flesh
Contact us by phone
The TIME SHAKER team is at your disposal if you would like to learn more.