Restaurants, bars
3 out of 4 French people want to have a cocktail with their aperitif. Only ⅓ of pubs offer cocktails. It's time to differentiate.
The aperitif is a crucial moment for your customers.
The aperitif is an essential moment for you as a business owner.
80% average gross margin on a cocktail. So it's imperative that you offer a cocktail and mocktail menu. Whether it's children, teenagers or adults, cocktails are the drink of choice for aperitifs.
With the cocktail machine, your entire staff will become mixologists.
With just 2 touches, you'll be able to get the cocktail out of your card in less than 15 seconds.
With a fast turnaround time, your customers will have time to enjoy one or more glasses before the food arrives.
In less than 10 seconds, the cocktail is ready.
- Customer satisfaction
- No more waiting at the bar
- A wide range of cocktails
- Control your drinks output
- Fully controlled costs
- The end of overdosing
- Ease of use
- An increase in your average basket
- No more staff dependency
- A bar that's always clean
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