After 36 months of R&D and the registration of 3 patents, the first cocktail machine to meet the needs of the drinks trade was born: quality and preparation time for a cocktail.

Cocktails are consumed by more than three out of four French people, and can account for more than 80% of gross profit for drinks outlets. 

However, uncertain quality, long waiting times and the absence of certain recipes often discourage consumers.
Only a third of pubs offer cocktails à la carte.
The others are faced with a lack of know-how, time or resources.