Time Shaker in Company Information
Dehydrated fruit, the secret to sublimating your cocktails
Do you serve cocktails in your bar, restaurant, campsite or hotel? Do you want to make them even more Instagrammable and please your customers? I've got THE solution that will let you take your creations to the next level for next to nothing: dehydrated fruit. Believe me, adding a dehydrated orange or lime to the rim of your glass changes EVERYTHING. For your customers, it's the little extra that makes the taste buds and the eyes travel. The cocktail becomes a real experience. And for you, these ingredients cost nothing at all! Just a few euros a bag, which will enable you to make hundreds of cocktails. So the next time you prepare your creations, think about twisting the presentation with a dehydrated fruit. Your customers will love it and come back for more! Dried fruit is a must-have to enhance your cocktails and take your customers on a journey. Give it a try and let me know what you think! Next time, don't hesitate to try adding dehydrated fruit. You'll be surprised how much it boosts the price of your cocktails. And if you want to know the price of our dehydrated fruits, just click here :
Time-shaker in Buralistes Mag
Time-Shaker was at Bural'Date on June 30, 2024 at the Parc des Princes. Find below the article dedicated to him in Buralistes Mag, the news magazine for the federation's tobacconists.
Time-Shaker in the counter magazine.
Our cocktail machine is featured in the latest edition of the magazine des comptoirs. In the run-up to Euro 2024 and the Paris 2024 Olympic and Paralympic Games, it's more than essential to captivate this new clientele. So what are the opportunities for animating your point of sale? Read the full article below. Enjoy your reading!
Time Shaker in Décisions magazine
New publication! We're delighted to announce that our cocktail machine has been featured in the latest issue of Décisions magazine. Discover the details of this spotlight and how our machine has revolutionized the experience of its users in the full article below.
The Apogee of the Altitude Cocktail: Time-Shaker Revolutionizes Après-Ski
Snow-covered peaks are no longer just a playground for skiers, but also a new horizon for cocktail lovers. With the help of innovative solutions like those offered by Time-Shaker, mountain establishments are transforming après-ski into an exceptional gastronomic experience. The New Wave of Mountain Bars: Faced with a growing demand for diversity in après-ski activities, 60% of skiers express an interest in unique culinary experiences, including the tasting of high-end cocktails. Time-Shaker at the Summit: To meet this trend, high-altitude bars are turning to solutions like cocktail machines. Our solutions not only offer a variety of quality drinks, but also maintain fast, efficient service, which is essential in these busy areas. Innovation at the service of Tradition: By using cocktail machines, establishments can easily incorporate local and seasonal flavors into their drinks, offering a cocktail menu that reflects the authenticity of the mountain terroir. Ingredients such as génépi, forest fruits and mountain honey are blended with quality spirits to create unique drinks. Time-saving: Time-Shaker cocktail machines enable fast preparation, ideal for busy establishments. Quality consistency: Each cocktail is prepared with precision, guaranteeing a consistent taste experience for customers. Minimal training: Staff can serve complex cocktails without the need for mixologist training. Integrating advanced technologies like Time-shaker 🍹 cocktail machines into mountain bars is not only a response to the growing demand for après-ski diversification, but also an opportunity to enhance the customer experience. The future of mountain bars lies in the perfect combination of innovation, tradition and quality. High-altitude bars are no longer simply a haven for warming up, but gastronomic destinations in their own right. By offering a unique, high-quality experience, they are positioning themselves as key players in the après-ski scene.
Time Shaker at Sett
The Salon Sett has just closed its doors. Merci merci merci de nous avoir fait vibrer durant ses 3 jours. A quick summary of our 72 hours: . 1873 cocktails. 110 kilos of ice cubes. 15 hours of sleep over the 3 days, but we love it. Over 2000 plates. 1 cocktail machine offered during the SETT Competition. 1 trophy for our traditional competition for the best campsite selling the most cocktails between 01/07 and 31/08. 3500€ in prizes awarded at our prize-giving ceremony. Unforgettable encounters. 3 magical evenings. Participation in the Sett d'or In short, a thousand thanks!
Time Shaker presents awards for best cocktail seller
Top 7 summer cocktails
Do you know the best-selling cocktail in France this summer? Many will name the mojito, that iconic cocktail known to all. Well, the answer is quite different! Here are the Top 7 cocktails / mocktails: . Bora Bora (non-alcoholic). Sex on the beach. Pina colada. Mojito. Mai tai. Red light (alcohol-free). Virgin pina colada (non-alcoholic) This summer, the world of mocktails has conquered many a palate. Current trends reveal a veritable revolution in the way we approach non-alcoholic cocktails. Young people, and especially teenagers, are indulging in the adult experience, sipping drinks in shimmering colors and varied flavors. Mums-to-be also have the opportunity to spice up their drinks, while those who prefer to abstain from alcohol can revel in a vast selection of available recipes. One of this season's highlights was the reorganization of the ranking of customers' favorite cocktails, with the Mojito, once top of the list, relegated to fourth place. This evolution can be explained by our customers' constant desire to explore an ever-expanding palette of flavors, in perpetual search of new taste experiences. One season ends, another begins. As the high season draws to a close, professionals will have to get organized for 2024, with the arrival of the following trade shows: - HOPA Biarritz, September 20 and 21, 2023 in Biarritz- Salon Atlantica, October 10 to 12, 2023 in Niort- Serbotel, October 22 to 25, 2023 in Nantes- Salon SETT, November 7 to 9, 2023 in Montpellier- EXPHOTEL, November 19 to 21, 2023 Join us on our stands to talk cocktails, mocktails and of course all this over a tasting. 🍹🍹
Barbie X Time Shaker: an explosive cocktail!
To celebrate the release of the Barbie movie, we've got the "Pink Barbie Dream" cocktail Here's a delicious cocktail recipe inspired by the Barbie movie Ingredients:60 ml raspberry vodka30 ml cranberry juice30 ml pineapple juice15 ml lemon juice15 ml strawberry syrup1 tablespoon grenadine syrupCrushed iceCherry or raspberry for decorationPineapple slice for decoration And the good news is that your cocktail machine can make it automatically! Contact us if you'd like to see this cocktail appear.