Time Shaker at Sett
The Salon Sett has just closed its doors. Merci merci merci de nous avoir fait vibrer durant ses 3 jours. A quick summary of our 72 hours: . 1873 cocktails. 110 kilos of ice cubes. 15 hours of sleep over the 3 days, but we love it. Over 2000 plates. 1 cocktail machine offered during the SETT Competition. 1 trophy for our traditional competition for the best campsite selling the most cocktails between 01/07 and 31/08. 3500€ in prizes awarded at our prize-giving ceremony. Unforgettable encounters. 3 magical evenings. Participation in the Sett d'or In short, a thousand thanks!
Barbie X Time Shaker: an explosive cocktail!
To celebrate the release of the Barbie movie, we've got the "Pink Barbie Dream" cocktail Here's a delicious cocktail recipe inspired by the Barbie movie Ingredients:60 ml raspberry vodka30 ml cranberry juice30 ml pineapple juice15 ml lemon juice15 ml strawberry syrup1 tablespoon grenadine syrupCrushed iceCherry or raspberry for decorationPineapple slice for decoration And the good news is that your cocktail machine can make it automatically! Contact us if you'd like to see this cocktail appear.
Result of the contest for the prettiest photo....
Over the past few weeks, Time-Shaker has organized a competition to find the prettiest cocktail photo(s) featuring our machine. We'd like to thank all the participants for playing the game and showing their imagination. A simple contest to organize, but so complicated when it came to choosing the overall winner. In our hearts, you're all the winners of this contest, but as it's important to respect the rules, we've still determined the overall winner for the 2023 edition. Congratulations to the CAMPING DU DOMAINE DE MASSEREAU run by Gilles RIGOLE. Congratulations to one of the bartenders, Anthony, who did a superb job. We're preparing a little surprise to congratulate you. 🍹
Cocktails are not in crisis
Since the health crisis, the French have been drinking less alcohol. But one product stands out from the crowd: the cocktail. A veritable star of bars and restaurants, in just a few years it has become a veritable subject of creativity and, above all, profitability. "Hello, can I have a half? It's a phrase that café waiters hear less and less, and for good reason: customers are increasingly consulting the menu of establishments to unearth the nugget, the star, the work that will be perfectly Instagrammable: the cocktail! 83% of French people drink cocktails regularly. This figure is constantly rising, as are the number of specialist establishments springing up in cities all over the world. The mocktail, the forgotten star A cocktail is also a non-alcoholic cocktail, for 50% of French people. Say goodbye to Coca-Cola and Ice Tea for the kids, when Mom and Dad have a Maï Taï, the kids have a BoraBora! Cocktails, a boon for restaurateurs Sunny terrace, customers on hand, cocktail menu in hand, the owner is rubbing his hands. The reason? 80% gross margin! "It's THE most profitable product on the menu!" confides the manager of a campsite bar near Béziers. The profitability of cocktails depends largely on the cost of ingredients. It's important to manage the cost of these ingredients to guarantee the profitability of cocktails and minimize losses by keeping your ratios under control. This same owner also confided to us that he lost the equivalent of 30 bottles last season due to the "heavy hand" of the bartender... The trend is clear. Cocktails have the wind in their sails, and the next few years look promising for a market that continues to innovate in the face of ever-increasing demand.